Korean adjective

구수하다

gusuhada

earthy-smelling; earthy-tasting

The flavor or taste of something being similar to that of boricha, barley tea, sungnyung, scorched-rice water, doenjangguk, soybean paste soup, etc.

Standard pronunciation: [구수하다]
Level: Intermediate

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구수하다 in a sentence

From the dictionary. We added the reading — these are not translated.

부엌에서 구수한 된장찌개 냄새가 풍겨 와 내 입맛을 돋우었다.
부어케서 구수한 된장찌개 냄새가 풍겨 와 내 임마슬 도두얻따.said like thisbueokeseo gusuhan doenjangjjigae naemsaega punggyeo wa nae immaseul dodueotda.
옥수수 가루로 만든 빵은 씹을수록 구수하고 달콤했다.
옥쑤수 가루로 만든 빵은 씨블수록 구수하고 달콤핻따.said like thisoksusu garuro mandeun ppangeun ssibeulsurok gusuhago dalkomhaetda.
어렸을 때 할머니가 해 주시던 구수한 옛날이야기는 정말 재미있었다.
어려쓸 때 할머니가 해 주시던 구수한 옌나리야기는 정말 재미이썯따.said like thiseoryeosseul ttae halmeoniga hae jusideon gusuhan yennariyagineun jeongmal jaemiisseotda.

Nearby adjectives

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.