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Korean noun
채
chaejulienne; allumette
A way of cutting vegetables, fruits, etc., into long thin strips, or such a vegetable or fruit.
- Standard pronunciation
- [채]
- Level
- Intermediate
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채 in a sentence
From the dictionary. We added the reading — these are not translated.
애호박은 얇게 채를 썰어 두어야 한다.
애호바근 얄게 채를 써러 두어야 한다.said like thisaehobageun yalge chaereul sseoreo dueoya handa.야채는 가늘게 채를 쳐서 볶으면 맛있다.
야채는 가늘게 채를 처서 보끄면 마싣따.said like thisyachaeneun ganeulge chaereul cheoseo bokkeumyeon masitda.
Nearby nouns
Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.