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Korean noun

들깨

deulkkae

perilla

A vegetable with a unique smell, of which the leaves are eaten as side dishes and the seeds are roasted and used as seasoning or squeezed for oil, or its seed.

Standard pronunciation
[들깨]
Level
Intermediate

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들깨 in a sentence

From the dictionary. We added the reading — these are not translated.

  • 들깨를 볶아서 짜면 고소한 들기름이 된다.

    들깨를 보까서 짜면 고소한 들기르미 된다.said like thisdeulkkaereul bokkaseo jjamyeon gosohan deulgireumi doenda.
  • 지수는 들깨를 갈아 만든 가루를 넣어 고소한 맛이 일품인 들깨 수제비를 좋아한다.

    지수는 들깨를 가라 만든 가루를 너어 고소한 마시 일푸민 들깨 수제비를 조아한다.said like thisjisuneun deulkkaereul gara mandeun garureul neoeo gosohan masi ilpumin deulkkae sujebireul joahanda.
  • 깻잎을 좋아하는 우리 가족을 위해 어머니는 항상 텃밭에 들깨를 기르셨다.

    깨시플 조아하는 우리 가조글 위해 어머니는 항상 턷빠테 들깨를 기르셛따.said like thiskkaesipeul joahaneun uri gajogeul wihae eomeonineun hangsang teotbate deulkkaereul gireusyeotda.

Nearby nouns

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.