Korean noun

돼지기름

dwaejigireum

pork fat

A thick mass of fat on the inside of a pig's skin.

Standard pronunciation: [돼지기름]
Level: Intermediate

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돼지기름 in a sentence

From the dictionary. We added the reading — these are not translated.

돼지기름이 잔뜩 붙은 삼겹살을 먹었더니 느끼했다.
돼지기르미 잔뜩 부튼 삼겹싸를 머걷떠니 느끼핻따.said like thisdwaejigireumi jantteuk buteun samgyeopsareul meogeotdeoni neukkihaetda.
돼지기름이 많이 붙은 고기를 김치찌개에 넣으면 국물 맛이 훨씬 부드럽다.
돼지기르미 마니 부튼 고기를 김치찌개에 너으면 궁물 마시 훨씬 부드럽따.said like thisdwaejigireumi mani buteun gogireul gimchijjigaee neoeumyeon gungmul masi hwolssin budeureopda.
예전에는 자장면의 자장 양념을 돼지기름으로 만들었다.
예저네는 자장며니 자장 양녀믈 돼지기르므로 만드럳따.said like thisyejeoneneun jajangmyeonui jajang yangnyeomeul dwaejigireumeuro mandeureotda.

Nearby nouns

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.