Korean noun

간

gan

salty seasoning; seasoning

A variety of seasonings such as salt, soy sauce, doenjang, soybean paste, for adding a salty taste to the food.

Standard pronunciation: [간]
Level: Intermediate

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간 in a sentence

From the dictionary. We added the reading — these are not translated.

어머니는 고기에 소금을 넣어 짭짤하게 간을 했다.
어머니는 고기에 소그믈 너어 짭짤하게 가늘 핻따.said like thiseomeonineun gogie sogeumeul neoeo jjapjjalhage ganeul haetda.
할머니는 미역국이 싱거워서 간장으로 간을 더 넣었다.
할머니는 미역꾸기 싱거워서 간장으로 가늘 더 너얻따.said like thishalmeonineun miyeokgugi singgeowoseo ganjangeuro ganeul deo neoeotda.
어머니는 나물이 싱거워서 소금을 넣어 간을 맞추었다.
어머니는 나무리 싱거워서 소그믈 너어 가늘 맏추얻따.said like thiseomeonineun namuri singgeowoseo sogeumeul neoeo ganeul matchueotda.

Nearby nouns

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.