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Korean noun

고추냉이

gochunaengi

horseradish

A plant whose root is ground to make a sauce for sashimi or sushi; the green sauce made from the plant.

Standard pronunciation
[고추냉이]
Level
Intermediate

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고추냉이 in a sentence

From the dictionary. We added the reading — these are not translated.

  • 밭에서 재배된 고추냉이는 대부분 회나 초밥을 즐겨 먹는 일본에 수출된다.

    바테서 재배된 고추냉이는 대부분 회나 초바블 즐겨 멍는 일보네 수출된다.said like thisbateseo jaebaedoen gochunaengineun daebubun hoena chobabeul jeulgyeo meongneun ilbone suchuldoenda.
  • 나는 톡 쏘는 맛을 즐기기 때문에 간장에 고추냉이를 많이 풀어서 회를 찍어 먹는다.

    나는 톡 쏘는 마슬 즐기기 때무네 간장에 고추냉이를 마니 푸러서 회를 찌거 멍는다.said like thisnaneun tok ssoneun maseul jeulgigi ttaemune ganjange gochunaengireul mani pureoseo hoereul jjigeo meongneunda.

Nearby nouns

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.