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Korean noun

고들빼기

godeulppaegi

godeulppaegi; Korean lettuce

A plant with a purple stalk and yellow flowers, whose leaves and roots are used for making kimchi, or namul, seasoned vegetables.

Standard pronunciation
[고들빼기]
Level
Intermediate

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고들빼기 in a sentence

From the dictionary. We added the reading — these are not translated.

  • 고들빼기로 무친 반찬에서 향긋한 들 내음이 났다.

    고들빼기로 무친 반차네서 향그탄 들 내으미 낟따.said like thisgodeulppaegiro muchin banchaneseo hyanggeutan deul naeeumi natda.
  • 나는 특유의 쌉쌀한 맛 때문에 고들빼기로 만든 김치를 좋아한다.

    나는 트규의 쌉쌀한 맏 때무네 고들빼기로 만든 김치를 조아한다.said like thisnaneun teugyuui ssapssalhan mat ttaemune godeulppaegiro mandeun gimchireul joahanda.

Nearby nouns

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.