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Korean noun
찌개
jjigaejjigae; stew
A side dish made by putting tofu, vegetables, etc., in a small amount of broth with doenjang, soybean paste, or gochujang, red chili paste, and then boiling it with some spices or seasonings to taste a little salty.
- Standard pronunciation
- [찌개]
- Level
- Beginner
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찌개 in a sentence
From the dictionary. We added the reading — these are not translated.
어머니는 부엌에서 찌개를 끓이고 계신다.
어머니는 부어케서 찌개를 끄리고 계신다.said like thiseomeonineun bueokeseo jjigaereul kkeurigo gyesinda.가스레인지 위에 올려놓은 뚝배기에서 찌개가 끓어 넘쳐흘렀다.
가스레인지 위에 올려노은 뚝빼기에서 찌개가 끄러 넘처흘럳따.said like thisgaseureinji wie ollyeonoeun ttukbaegieseo jjigaega kkeureo neomcheoheulleotda.짭조름하게 알맞게 간이 된 찌개가 잃었던 내 입맛을 돋우어 주었다.
짭쪼름하게 알맏께 가니 된 찌개가 이럳떤 내 임마슬 도두어 주얻따.said like thisjjapjoreumhage almatge gani doen jjigaega ireotdeon nae immaseul dodueo jueotda.
Nearby nouns
Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.