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Korean noun
껍질
껍찔said like thiskkeopjilskin; peel
The external covering of fruits, vegetables, etc., which is not tough.
- Standard pronunciation
- [껍찔]
- Level
- Intermediate
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껍질 in a sentence
From the dictionary. We added the reading — these are not translated.
할머니는 껍질을 벗긴 감자를 썰어 끓는 국에 넣으셨다.
할머니는 껍찌를 벋낀 감자를 써러 끌른 구게 너으셛따.said like thishalmeonineun kkeopjireul beotgin gamjareul sseoreo kkeulleun guge neoeusyeotda.어머니는 귤의 껍질을 버리지 않고 말려 차를 끓여 주셨다.
어머니는 규리 껍찌를 버리지 안코 말려 차를 끄려 주셛따.said like thiseomeonineun gyurui kkeopjireul beoriji anko mallyeo chareul kkeuryeo jusyeotda.선생님은 아이들에게 바나나는 껍질이 미끄러우니까 바닥에 버리면 안 된다고 알려 주었다.
선생니믄 아이드레게 바나나는 껍찌리 미끄러우니까 바다게 버리면 안 된다고 알려 주얻따.said like thisseonsaengnimeun aideurege banananeun kkeopjiri mikkeureounikka badage beorimyeon an doendago allyeo jueotda.
Nearby nouns
Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.