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Korean noun

껍질

껍찔said like thiskkeopjil

skin; peel

The external covering of fruits, vegetables, etc., which is not tough.

Standard pronunciation
[껍찔]
Level
Intermediate

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껍질 in a sentence

From the dictionary. We added the reading — these are not translated.

  • 할머니는 껍질을 벗긴 감자를 썰어 끓는 국에 넣으셨다.

    할머니는 껍찌를 벋낀 감자를 써러 끌른 구게 너으셛따.said like thishalmeonineun kkeopjireul beotgin gamjareul sseoreo kkeulleun guge neoeusyeotda.
  • 어머니는 귤의 껍질을 버리지 않고 말려 차를 끓여 주셨다.

    어머니는 규리 껍찌를 버리지 안코 말려 차를 끄려 주셛따.said like thiseomeonineun gyurui kkeopjireul beoriji anko mallyeo chareul kkeuryeo jusyeotda.
  • 선생님은 아이들에게 바나나는 껍질이 미끄러우니까 바닥에 버리면 안 된다고 알려 주었다.

    선생니믄 아이드레게 바나나는 껍찌리 미끄러우니까 바다게 버리면 안 된다고 알려 주얻따.said like thisseonsaengnimeun aideurege banananeun kkeopjiri mikkeureounikka badage beorimyeon an doendago allyeo jueotda.

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Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.