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Korean noun

식초

sikcho

vinegar

A liquid seasoning that tastes sour made by fermenting raw ingredients.

Standard pronunciation
[식초]
Level
Beginner

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식초 in a sentence

From the dictionary. We added the reading — these are not translated.

  • 요리사는 과일즙과 식초를 섞어 새콤한 양념을 만들었다.

    요리사는 과일즙꽈 식초를 서꺼 새콤한 양녀믈 만드럳따.said like thisyorisaneun gwailjeupgwa sikchoreul seokkeo saekomhan yangnyeomeul mandeureotda.
  • 식초가 들어 있는 병을 열었더니 시큼한 냄새가 확 퍼졌다.

    식초가 드러 인는 병을 여럳떠니 시큼한 냄새가 확 퍼젇따.said like thissikchoga deureo inneun byeongeul yeoreotdeoni sikeumhan naemsaega hwak peojeotda.

Nearby nouns

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.