Korean verb

다지다

dajida

mince; chop

To make meat, vegetables, etc., into fine pieces with a knife.

Standard pronunciation: [다지다]
Level: Intermediate

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다지다 in a sentence

From the dictionary. We added the reading — these are not translated.

요리사는 고기와 채소들을 다지고 계란을 넣어 전을 부쳤다.
요리사는 고기와 채소드를 다지고 계라늘 너어 저늘 부첟따.said like thisyorisaneun gogiwa chaesodeureul dajigo gyeraneul neoeo jeoneul bucheotda.
어머니는 나에게 불고기 양념으로 들어갈 마늘을 다지라고 하셨다.
어머니는 나에게 불고기 양녀므로 드러갈 마느를 다지라고 하셛따.said like thiseomeonineun naege bulgogi yangnyeomeuro deureogal maneureul dajirago hasyeotda.

Nearby verbs

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.