Korean verb

간하다

ganhada

season; add salt

To add a variety of seasonings such as salt and soy sauce to make food more flavorful.

Standard pronunciation: [간하다]
Level: Intermediate

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간하다 in a sentence

From the dictionary. We added the reading — these are not translated.

호박무침은 새우젓으로 짭짤하게 간하여 맛을 더한다.
호방무치믄 새우저스로 짭짤하게 간하여 마슬 더한다.said like thishobangmuchimeun saeujeoseuro jjapjjalhage ganhayeo maseul deohanda.
흰색 나물은 주로 소금으로 간하는데, 그래야 투명한 색감을 살릴 수 있다.
힌색 나무른 주로 소그므로 간하는데, 그래야 투명한 색까믈 살릴 수 읻따.said like thishuinsaek namureun juro sogeumeuro ganhaneunde, geuraeya tumyeonghan saekgameul sallil su itda.

Nearby verbs

Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.