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Korean verb
양념하다
yangnyeomhadaseason
To add an ingredient to make food taste better.
- Standard pronunciation
- [양념하다]
- Level
- Intermediate
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양념하다 in a sentence
From the dictionary. We added the reading — these are not translated.
나는 살짝 데친 나물을 양념하여 밑반찬으로 내놓았다.
나는 살짝 데친 나무를 양념하여 믿빤차느로 내노앋따.said like thisnaneun saljjak dechin namureul yangnyeomhayeo mitbanchaneuro naenoatda.요리사는 갓 잡은 생선에 양념해서 맛있는 요리를 선보였다.
요리사는 갇 자븐 생서네 양념해서 마신는 요리를 선보엳따.said like thisyorisaneun gat jabeun saengseone yangnyeomhaeseo masinneun yorireul seonboyeotda.어머니는 전래 동화를 적절히 양념하여 실감 나게 이야기하셨다.
어머니는 절래 동화를 적쩔히 양념하여 실감 나게 이야기하셛따.said like thiseomeonineun jeollae donghwareul jeokjeolhi yangnyeomhayeo silgam nage iyagihasyeotda.
Nearby verbs
Dictionary data from the Korean Basic Dictionary by the National Institute of Korean Language, used under CC BY-SA 2.0 KR. We added the romanization. This page is shared under the same licence.